Chicken Breast Stuffed with Octopus Balls

March 23, 2025 15 Minutes Medium

Nutritional Information

620 kcal
Calories
45g
Protein
28g
Carbohydrates
38g
Fat
Chicken Breast Stuffed with Octopus Balls

These delicious and juicy chicken patties are packed with fresh veggies and bold flavors, making them a perfect meal for any occasion. Finely chopped chicken breast is marinated with ginger, garlic, honey, and spices, then combined with diced onions, cucumbers, zucchini, green peppers, and cabbage for a crispy, nutrient-rich bite. A beaten egg and cornstarch help bind the mixture, while pan-frying in butter ensures a golden, savory crust. Serve these tender patties with a variety of toppings—tangy tomato sauce, creamy salad dressing, sweet teriyaki sauce, or umami-rich seaweed powder and bonito flakes for an extra flavor boost. Quick to prepare and full of texture, these versatile chicken patties are great as sliders, over rice, or as a protein-packed snack. A must-try for anyone who loves a tasty, wholesome dish!

Instructions

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1
Step 1
Chop 2 pieces of chicken breast into fine pieces.
Step 1
2
Step 2
Cut onions, cucumbers, zucchinis, and green peppers into small dices.
Step 2
3
Step 3
Chop cabbage into small pieces.
Step 3
4
Step 4
Add a small amount of grated ginger, a spoonful of salt, a small spoonful of honey, a pinch of black pepper, garlic paste from 3 cloves, and cornstarch into the chicken, and mix well.
Step 4
5
Step 5
Beat an egg and mix well.
Step 5
6
Step 6
Add the vegetable dices and mix well.
Step 6
7
Step 7
Melt butter.
Step 7
8
Step 8
Pan-fry the chicken patties over low heat, flipping frequently.
Step 8
9
Step 9
Serve with tomato sauce, salad dressing, teriyaki sauce, seaweed powder, and bonito flakes.
Step 9

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