Chicken Breast Stuffed with Octopus Balls

Chicken Breast Stuffed with Octopus Balls

These delicious and juicy chicken patties are packed with fresh veggies and bold flavors, making them a perfect meal for any occasion. Finely chopped chicken breast is marinated with ginger, garlic, honey, and spices, then combined with diced onions, cucumbers, zucchini, green peppers, and cabbage for a crispy, nutrient-rich bite. A beaten egg and cornstarch help bind the mixture, while pan-frying in butter ensures a golden, savory crust. Serve these tender patties with a variety of toppings—tangy tomato sauce, creamy salad dressing, sweet teriyaki sauce, or umami-rich seaweed powder and bonito flakes for an extra flavor boost. Quick to prepare and full of texture, these versatile chicken patties are great as sliders, over rice, or as a protein-packed snack. A must-try for anyone who loves a tasty, wholesome dish!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
2 pieces (approx. 300g)
🥩
egg
1 large

The aromatics

🧅
onions
½ medium (approx. 100g)
🧅
cucumbers
½ medium (approx. 50g)
🧅
zucchinis
½ medium (approx. 70g)
🧅
green peppers
½ medium (approx. 60g)
🧅
cabbage
¼ head (approx. 100g)
🧅
ginger
1 tbsp grated (approx. 10g)
🧅
garlic
3 cloves (approx. 15g)
🧅
cornstarch
1 tbsp

The sauce & seasonings

🧂
butter
15g
🧂
tomato sauce
2 tbsp
🧂
salad dressing
2 tbsp
🧂
teriyaki sauce
2 tbsp
🧂
seaweed powder
1 tsp
🧂
bonito flakes
1 tsp

Instructions

1. Step 1

Step 1
Chop 2 pieces of chicken breast into fine pieces.

2. Step 2

Step 2
Cut onions, cucumbers, zucchinis, and green peppers into small dices.

3. Step 3

Step 3
Chop cabbage into small pieces.

4. Step 4

Step 4
Add a small amount of grated ginger, a spoonful of salt, a small spoonful of honey, a pinch of black pepper, garlic paste from 3 cloves, and cornstarch into the chicken, and mix well.

5. Step 5

Step 5
Beat an egg and mix well.

6. Step 6

Step 6
Add the vegetable dices and mix well.

7. Step 7

Step 7
Melt butter.

8. Step 8

Step 8
Pan-fry the chicken patties over low heat, flipping frequently.

9. Step 9

Step 9
Serve with tomato sauce, salad dressing, teriyaki sauce, seaweed powder, and bonito flakes.

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