Chicken Breast Stuffed with Octopus Balls
Hot Dishes

Chicken Breast Stuffed with Octopus Balls

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chicken Breast Stuffed with Octopus Balls

About This Recipe

These delicious and juicy chicken patties are packed with fresh veggies and bold flavors, making them a perfect meal for any occasion. Finely chopped chicken breast is marinated with ginger, garlic, honey, and spices, then combined with diced onions, cucumbers, zucchini, green peppers, and cabbage for a crispy, nutrient-rich bite. A beaten egg and cornstarch help bind the mixture, while pan-frying in butter ensures a golden, savory crust. Serve these tender patties with a variety of toppings—tangy tomato sauce, creamy salad dressing, sweet teriyaki sauce, or umami-rich seaweed powder and bonito flakes for an extra flavor boost. Quick to prepare and full of texture, these versatile chicken patties are great as sliders, over rice, or as a protein-packed snack. A must-try for anyone who loves a tasty, wholesome dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 2 pieces (approx. 300g)
  • egg 1 large
The aromatics
  • onions ½ medium (approx. 100g)
  • cucumbers ½ medium (approx. 50g)
  • zucchinis ½ medium (approx. 70g)
  • green peppers ½ medium (approx. 60g)
  • cabbage ¼ head (approx. 100g)
  • ginger 1 tbsp grated (approx. 10g)
  • garlic 3 cloves (approx. 15g)
  • cornstarch 1 tbsp
The sauce & seasonings
  • butter 15g
  • tomato sauce 2 tbsp
  • salad dressing 2 tbsp
  • teriyaki sauce 2 tbsp
  • seaweed powder 1 tsp
  • bonito flakes 1 tsp

menu_book Directions

1
Step 1
Step 1
Chop 2 pieces of chicken breast into fine pieces.
2
Step 2
Step 2
Cut onions, cucumbers, zucchinis, and green peppers into small dices.
3
Step 3
Step 3
Chop cabbage into small pieces.
4
Step 4
Step 4
Add a small amount of grated ginger, a spoonful of salt, a small spoonful of honey, a pinch of black pepper, garlic paste from 3 cloves, and cornstarch into the chicken, and mix well.
5
Step 5
Step 5
Beat an egg and mix well.
6
Step 6
Step 6
Add the vegetable dices and mix well.
7
Step 7
Step 7
Melt butter.
8
Step 8
Step 8
Pan-fry the chicken patties over low heat, flipping frequently.
9
Step 9
Step 9
Serve with tomato sauce, salad dressing, teriyaki sauce, seaweed powder, and bonito flakes.

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