Chicken Fillet

Crispy, golden, and bursting with flavor, this homemade fried chicken breast recipe is a crowd-pleaser! Tender chicken strips are marinated in a rich Orleans-style sauce for a savory depth of flavor, then coated in a perfect blend of flour and beaten eggs for a crispy base. A final layer of breadcrumbs ensures an irresistible crunch. Quickly fried to golden perfection, each bite delivers juicy, well-seasoned chicken with a satisfyingly crisp exterior. Whether served as a snack, appetizer, or main dish, this easy-to-make fried chicken is a delicious treat that’s sure to become a favorite. Perfect for busy weeknights or weekend indulgence!