Chicken Fillet
Hot Dishes

Chicken Fillet

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chicken Fillet

About This Recipe

Crispy, golden, and bursting with flavor, this homemade fried chicken breast recipe is a crowd-pleaser! Tender chicken strips are marinated in a rich Orleans-style sauce for a savory depth of flavor, then coated in a perfect blend of flour and beaten eggs for a crispy base. A final layer of breadcrumbs ensures an irresistible crunch. Quickly fried to golden perfection, each bite delivers juicy, well-seasoned chicken with a satisfyingly crisp exterior. Whether served as a snack, appetizer, or main dish, this easy-to-make fried chicken is a delicious treat that’s sure to become a favorite. Perfect for busy weeknights or weekend indulgence!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 200g
The aromatics
  • eggs 1
  • flour 50g
  • breadcrumbs 50g
  • oil 30ml
The sauce & seasonings
  • Orleans flavored marinade 2 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the chicken breast, cut it into strips along the grain, and drain the water for later use.
2
Step 2
Step 2
Add the marinade and marinate for more than half an hour, (I personally bought the Orleans flavor).
3
Step 3
Step 3
Beat the eggs and add flour (starch), fully wrap the chicken.
4
Step 4
Step 4
Coat with breadcrumbs and let it sit for three minutes, heat the oil in the pot and fry.
5
Step 5
Step 5
Fry until golden brown and drain.
6
Step 6
Step 6
Done.

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