Chicken Gizzards in Chili Sauce
Hot Dishes

Chicken Gizzards in Chili Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chicken Gizzards in Chili Sauce

About This Recipe

This spicy stir-fried chicken gizzards recipe is a bold and flavorful dish that combines tender gizzards with aromatic spices and vibrant peppers for a mouthwatering experience. Marinated in cooking wine and light soy sauce, the gizzards become juicy and packed with umami. Quick stir-frying locks in their rich texture, while ginger, garlic, red bell pepper, and tangy pickled pepper add layers of heat and depth. The dish comes together in minutes, making it perfect for a quick yet satisfying meal. The balance of savory soy sauce, spicy peppers, and a hint of wine creates an irresistible taste that pairs perfectly with steamed rice. Try this easy yet impressive recipe for a deliciously spicy twist on classic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken gizzards 200g
The aromatics
  • red bell pepper 100g
  • pickled pepper 2 pieces (30g)
The sauce & seasonings
  • ginger 10g (sliced)
  • garlic 5g (minced)
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • salt to taste
  • monosodium glutamate 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, cut the chicken gizzards into small pieces and marinate them in a mixture of a small amount of cooking wine and light soy sauce for 10 minutes.
2
Step 2
Step 2
Heat a wok with oil, stir-fry the chicken gizzards until they change color.
3
Step 3
Step 3
Then add the sliced ginger, garlic, red bell pepper, and pickled pepper, and continue to stir-fry.
4
Step 4
Step 4
Add a small amount of cooking wine and light soy sauce, stir-fry until the red bell pepper becomes soft. Add salt and monosodium glutamate.

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