Chicken Pizza

Chicken Pizza

This delicious homemade chicken pizza is a quick and easy lunchtime favorite that’s packed with flavor. Start by rolling out fresh dough and layering it with rich pizza sauce and savory chicken filling for a hearty base. Bake at 180°C for 10 minutes until golden, then add a generous sprinkle of melted cheese for a gooey finish. After just 6-7 more minutes in the oven, drizzle with tangy tomato sauce for an extra burst of taste. Slice into pieces and serve warm—perfect for sharing with friends or family. The combination of tender chicken, melted cheese, and zesty sauces makes this pizza irresistibly delicious. Don’t forget to snap a photo before digging in—it’s almost too good to eat! Ideal for busy weekdays or casual gatherings, this recipe guarantees a satisfying meal in minutes.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dough
250g
🥩
chicken filling
200g

The aromatics

🧅
cheese
150g

The sauce & seasonings

🧂
pizza sauce
1/2 cup
🧂
tomato sauce
1/4 cup

Instructions

1. Step 1

Step 1
Roll out the dough, brush with pizza sauce, and sprinkle with chicken filling.

2. Step 2

Step 2
Put it in the oven at 180 degrees for 10 minutes, sprinkle with cheese, and bake for another 6-7 minutes.

3. Step 3

Step 3
Squeeze tomato sauce on top and cut into pieces.

4. Step 4

Step 4
Take a photo together for lunch.

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