Chicken Puree

Chicken Puree

This simple yet delicious steamed chicken paste recipe is a wholesome and nutritious way to add protein to your meals, especially for babies or those who prefer soft-textured foods. Made with just fresh chicken breast, the dish is tender, smooth, and easy to digest. The chicken is carefully cleaned, blended into a fine paste, and steamed to perfection, preserving its natural flavor and moisture. Once cooked, the delicate chicken paste can be mashed into rice porridge or enjoyed on its own for a light, protein-packed meal. Perfect for weaning infants or anyone needing a gentle, easy-to-eat dish, this recipe highlights the pure taste of chicken without added fats or seasonings. Quick to prepare and packed with lean protein, it’s a healthy and versatile addition to any meal. Try it today for a fuss-free, nourishing option!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
200g

Instructions

1. Step 1

Step 1
Remove the skin and fat from the chicken breast, wash it clean, and cut it into small pieces.

2. Step 2

Step 2
Use a blender to blend the chicken into a paste.

3. Step 3

Place the paste in a steamer and steam until cooked. When eating, take a small piece and mash it into the rice porridge.

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