Cold Dishes
Chicken Shreds in Cold Sauce
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful Asian-inspired salad combines crisp carrots, refreshing cucumbers, tender mushrooms, and shredded chicken for a perfect balance of textures. The dish stands out with its savory-sweet sauce—a tantalizing mix of garlic, chili peppers, sesame oil, vinegar, and a hint of sugar—heated to meld the flavors beautifully. Quick and easy to prepare, the vegetables are lightly boiled for tenderness while retaining a satisfying crunch, then tossed with juicy chicken threads. The finishing touch? A glossy, aromatic sauce that coats every bite, delivering a delicious harmony of spicy, tangy, and umami notes. Garnished with fresh cucumber slices, this dish is as visually appealing as it is delicious—ideal for a light lunch, dinner, or a stunning side. Perfect for health-conscious food lovers seeking a meal that’s both nutritious and bursting with flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken 200g
The aromatics
- carrots 100g
- cucumbers 100g
- mushrooms 100g
The sauce & seasonings
- flavor enhancer 1 tsp
- vinegar 2 tbsp
- garlic 2 cloves
- chili peppers 1-2 pieces
- sugar 1 tsp
- sesame oil 1 tbsp
- salt to taste
menu_book Directions
1
Step 1
Wash and chop the carrots, cucumbers, and mushrooms, and set them aside.
2
Step 2
Slice the carrots and cucumbers into strips, and shred the chicken into threads.
3
Step 3
Boil the mushrooms and carrots in water until they are cooked.
4
Step 4
Remove the cooked mushrooms and carrots from the water, and mix them with the cucumbers and chicken threads.
5
Step 5
Prepare the sauce: mix flavor enhancer, vinegar, garlic, chili peppers, sugar, and sesame oil in a bowl, stir well, add a pinch of salt if necessary, and heat it in the microwave for 1 minute.
6
Step 6
Pour the sauce over the dish and mix well before serving.
7
Step 7
Use the remaining cucumbers to garnish the dish, take a photo before serving, and enjoy.
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