Chicken Wing Rice Wrap

March 23, 2025 15 Minutes Medium

Nutritional Information

620 kcal
Calories
28g
Protein
55g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Chicken Wing Rice Wrap

These crispy, flavorful Stuffed Chicken Wings are a delicious twist on a classic dish, combining tender deboned wings with savory stir-fried rice for a mouthwatering meal. Juicy chicken wings are marinated, then stuffed with a fragrant mix of rice, diced carrots, and onions sautéed in soy sauce for a rich umami taste. Pan-fried to golden perfection, the wings develop a crispy exterior while staying succulent inside. A final simmer in soy sauce infuses even more depth of flavor. Perfect as an appetizer or main course, these stuffed wings are a crowd-pleaser with their satisfying crunch and hearty filling. Quick to prepare yet impressive in taste, this recipe is a must-try for anyone who loves bold, comforting flavors. Enjoy a bite of crispy chicken and savory rice in every mouthful!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the chicken wings at the joints using kitchen scissors and remove the bones.
Step 1
2
Step 2
Add salt and marinate for 15 minutes.
Step 2
3
Step 3
Cut the peeled carrots and onions into diced and set aside.
Step 3
4
Step 4
Pour oil into the pot, add the diced carrots and onions, and stir-fry for a while.
Step 4
5
Step 5
Pour in rice, stir-fry evenly, then add a little soy sauce, stir-fry evenly and set aside to cool.
Step 5
6
Step 6
Take a deboned chicken wing, fill the stir-fried rice into the wing.
Step 6
7
Step 7
Pour a small amount of oil into the pot, add the chicken wing, and fry until both sides are golden brown.
Step 7
8
Step 8
Add a small amount of water, then add the remaining soy sauce, and simmer for about 6 minutes.
Step 8

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