Chicken Wing Rice Wrap

Chicken Wing Rice Wrap

These crispy, flavorful **Stuffed Chicken Wings** are a delicious twist on a classic dish, combining tender deboned wings with savory stir-fried rice for a mouthwatering meal. Juicy chicken wings are marinated, then stuffed with a fragrant mix of rice, diced carrots, and onions sautéed in soy sauce for a rich umami taste. Pan-fried to golden perfection, the wings develop a crispy exterior while staying succulent inside. A final simmer in soy sauce infuses even more depth of flavor. Perfect as an appetizer or main course, these stuffed wings are a crowd-pleaser with their satisfying crunch and hearty filling. Quick to prepare yet impressive in taste, this recipe is a must-try for anyone who loves bold, comforting flavors. Enjoy a bite of crispy chicken and savory rice in every mouthful!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
400g (about 8-10 wings)
🥩
rice
150g (uncooked)

The aromatics

🧅
carrots
100g (1 medium carrot)
🧅
onions
100g (1 medium onion)

The sauce & seasonings

🧂
salt
1 tsp
🧂
oil
3 tbsp
🧂
soy sauce
2 tbsp

Instructions

1. Step 1

Step 1
Cut the chicken wings at the joints using kitchen scissors and remove the bones.

2. Step 2

Step 2
Add salt and marinate for 15 minutes.

3. Step 3

Step 3
Cut the peeled carrots and onions into diced and set aside.

4. Step 4

Step 4
Pour oil into the pot, add the diced carrots and onions, and stir-fry for a while.

5. Step 5

Step 5
Pour in rice, stir-fry evenly, then add a little soy sauce, stir-fry evenly and set aside to cool.

6. Step 6

Step 6
Take a deboned chicken wing, fill the stir-fried rice into the wing.

7. Step 7

Step 7
Pour a small amount of oil into the pot, add the chicken wing, and fry until both sides are golden brown.

8. Step 8

Step 8
Add a small amount of water, then add the remaining soy sauce, and simmer for about 6 minutes.

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