Chicken Wing Rice Wrap
Hot Dishes

Chicken Wing Rice Wrap

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chicken Wing Rice Wrap

About This Recipe

These crispy, flavorful Stuffed Chicken Wings are a delicious twist on a classic dish, combining tender deboned wings with savory stir-fried rice for a mouthwatering meal. Juicy chicken wings are marinated, then stuffed with a fragrant mix of rice, diced carrots, and onions sautéed in soy sauce for a rich umami taste. Pan-fried to golden perfection, the wings develop a crispy exterior while staying succulent inside. A final simmer in soy sauce infuses even more depth of flavor. Perfect as an appetizer or main course, these stuffed wings are a crowd-pleaser with their satisfying crunch and hearty filling. Quick to prepare yet impressive in taste, this recipe is a must-try for anyone who loves bold, comforting flavors. Enjoy a bite of crispy chicken and savory rice in every mouthful!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 400g (about 8-10 wings)
  • rice 150g (uncooked)
The aromatics
  • carrots 100g (1 medium carrot)
  • onions 100g (1 medium onion)
The sauce & seasonings
  • salt 1 tsp
  • oil 3 tbsp
  • soy sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the chicken wings at the joints using kitchen scissors and remove the bones.
2
Step 2
Step 2
Add salt and marinate for 15 minutes.
3
Step 3
Step 3
Cut the peeled carrots and onions into diced and set aside.
4
Step 4
Step 4
Pour oil into the pot, add the diced carrots and onions, and stir-fry for a while.
5
Step 5
Step 5
Pour in rice, stir-fry evenly, then add a little soy sauce, stir-fry evenly and set aside to cool.
6
Step 6
Step 6
Take a deboned chicken wing, fill the stir-fried rice into the wing.
7
Step 7
Step 7
Pour a small amount of oil into the pot, add the chicken wing, and fry until both sides are golden brown.
8
Step 8
Step 8
Add a small amount of water, then add the remaining soy sauce, and simmer for about 6 minutes.

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