Children's Day Fried Rice

Name: Children's Day Fried Rice
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: broccoli; eggs; carrots; sausage; scallions; beef tendon; cucumber; rice

March 23, 2025 15 Minutes Medium

Nutritional Information

620 kcal

Calories

28g

Protein

65g

Carbohydrates

32g

Fat

Recipe Main Course

Celebrate Children’s Festival with this vibrant and playful Happy Stir-Fried Rice! This eye-catching dish transforms simple ingredients like broccoli, eggs, carrots, sausage, and rice into a whimsical edible landscape. The green stir-fried rice forms a lush tree, while colorful stir-fried rice creates the ground, topped with charming carrot suns, flowers, and fluffy egg clouds. Perfect for sparking joy at mealtime, this recipe combines quick stir-frying with creative food art—slicing beef tendon into tree trunks and cucumbers into leafy branches. Packed with flavor and fun, it’s a feast for the eyes and the palate. Kids will love the playful shapes, and parents will appreciate the nutritious mix of veggies, protein, and grains. A delightful way to make everyday meals special!

Ingredients

Main Ingredients

Secondary Ingredients

broccoli

broccoli [100g]
carrots

carrots [50g]
beef tendon

beef tendon [50g]
cucumber

cucumber [50g]
scallions

scallions [2 stalks]

Sauce and Seasonings

salt

salt [to taste]
cooking oil

cooking oil [2 tbsp]

Instructions

0% Complete

Step 1

Prepare all the ingredients.

Step 2

Chop broccoli; use a small portion of egg liquid to make an egg pancake, cut out cloud shapes, and set aside the remaining egg liquid to stir-fry; slice carrots, use a mold to cut out sun and flower shapes, and chop the rest; chop sausage and scallions; cut beef tendon into tree trunk shapes; cut cucumber into flower branch and leaf shapes.

Step 3

Heat oil in a wok, add broccoli and stir-fry for 2-3 minutes, then add rice and continue stir-frying until it’s almost cooked, season with salt, and set aside, the green stir-fried rice is done.

Step 4

Heat oil in a wok, stir-fry scallions, then add carrots and sausage, and stir-fry, then add the previously stir-fried eggs and season with salt.

Step 5

Set aside a portion of the green stir-fried rice, and stir-fry the rest with the ingredients from the previous step for 1 minute, the colorful stir-fried rice is done.