Chili Stir-Fried Tofu and Bean Sprouts
Hot Dishes

Chili Stir-Fried Tofu and Bean Sprouts

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Chili Stir-Fried Tofu and Bean Sprouts

About This Recipe

This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork belly 200g
  • dried tofu 150g
  • bean sprouts 300g
The aromatics
  • scallions 50g
  • garlic 2 cloves
  • chili peppers 2 medium
The sauce & seasonings
  • thirteen spices 1 tsp
  • soy sauce 2 tbsp
  • dark soy sauce 1 tbsp
  • salt to taste
  • cornstarch 1 tbsp
  • water 2 tbsp
  • flavor enhancer 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Cut the pork belly, scallions, and garlic into pieces and set aside.
2
Step 2
Step 2
Wash the dried tofu and bean sprouts, and set aside.
3
Step 3
Step 3
Cut the chili peppers into pieces and set aside.
4
Step 4
Step 4
Heat oil in a pot over low heat.
5
Step 5
Step 5
Add the pork belly and stir-fry over low heat until it is golden brown on the surface.
6
Step 6
Step 6
Add the scallions and garlic, and stir-fry until fragrant. Then add the thirteen spices, soy sauce, and a small amount of dark soy sauce for coloring.
7
Step 7
Step 7
Add the bean sprouts and stir-fry until they become soft.
8
Step 8
Step 8
Then add the dried tofu, chili peppers, and salt, and stir-fry for a while.
9
Step 9
Step 9
Mix the cornstarch with water, then add it to the dish over high heat. Finally, add the flavor enhancer.
10
Step 10
Step 10
The delicious bean sprouts and dried tofu stir-fried with chili peppers are now ready.

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