Chinese Pickles
Cold Dishes

Chinese Pickles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chinese Pickles

About This Recipe

This tangy and flavorful pickled vegetable recipe is a must-try for anyone who loves bold, zesty flavors! Perfectly crisp vegetables are cut into long strips, lightly salted to draw out excess moisture, then tossed in a mouthwatering blend of garlic sauce, white vinegar, and sugar for a sweet-and-savory kick. The magic happens as the mixture marinates for at least 12 hours, allowing the flavors to meld into a deliciously crunchy, umami-packed side dish. The generous amount of garlic sauce adds a rich depth, while the vinegar and sugar balance each other for a refreshing bite. Ideal as a condiment, snack, or side, this easy-to-make recipe shines with its simplicity and bold taste. Skip the stainless steel containers to preserve the best texture, and customize the sweetness or tang to your liking. A versatile dish that pairs well with rice, noodles, or grilled meats—it’s a pantry staple you’ll crave again and again!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cucumber 200g
  • carrot 150g
  • bok choy 100g
The sauce & seasonings
  • salt 1 tsp
  • garlic sauce 2 tbsp
  • white vinegar 2 tbsp
  • sugar 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, wash and cut various materials into long strips, and put them in a container for later use. It’s best not to use stainless steel containers.
2
Step 2
Step 2
Sprinkle an appropriate amount of salt, let it sit for 15 minutes, drain the salt water, and discard it.
3
Step 3
Step 3
Add garlic sauce, white vinegar, and sugar, and mix well. The amount of garlic sauce should be a little more, and the amount of sugar and vinegar depends on personal taste.
4
Step 4
Step 4
Let it sit for 12 hours or more.
5
Step 5
Step 5
The dish is complete!

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