Chongqing Spicy Small Lobster
Hot Dishes

Chongqing Spicy Small Lobster

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chongqing Spicy Small Lobster

About This Recipe

This spicy stir-fried lobster recipe is a showstopper, bursting with bold flavors and succulent seafood. Fresh lobster is marinated in salt for enhanced taste, then quickly stir-fried to perfection with fiery chili, aromatic ginger, garlic, and scallions. The high-heat wok cooking locks in the lobster’s natural sweetness while infusing it with a fragrant, spicy kick. Each bite delivers tender, juicy lobster meat coated in a vibrant blend of seasonings. Perfect for a special occasion or an indulgent weeknight meal, this dish comes together in minutes but tastes like a gourmet masterpiece. The combination of fresh seafood and zesty aromatics makes this recipe unforgettable—simple yet packed with restaurant-quality flavor. Serve immediately for the best texture and enjoy the irresistible harmony of heat, umami, and sweetness in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lobster 500g
The aromatics
  • chili 50g
  • ginger 20g
  • garlic 15g
  • scallions 30g
The sauce & seasonings
  • salt 5g
  • oil 2 tablespoons

menu_book Directions

1
Step 1
Remove the head and innards of the lobster, wash and drain.
2
Step 2
Marinate the lobster in salt for 10 minutes.
3
Step 3
Chop the chili, ginger, and garlic into small pieces and set aside.
4
Step 4
Heat oil in a wok and stir-fry the lobster for 5 minutes, then remove the lobster.
5
Step 5
Add ginger, scallions, and garlic to the wok and stir-fry for 30 seconds, then add the lobster and stir-fry together, adding seasoning.
6
Step 6
Serve immediately.

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