Chopped Pepper

This homemade fermented chopped pepper sauce is a vibrant and flavorful condiment that elevates any dish, especially steamed fish head. Made with fresh red peppers, garlic cloves, and ginger, this zesty blend is packed with bold, spicy, and aromatic flavors. The peppers are finely chopped and mixed with minced garlic and ginger, then fermented with salt and liquor for five days to develop a rich, tangy depth. The result is a versatile sauce with a perfect balance of heat and umami, ideal for adding a punch to your meals. Its bright red color and fresh aroma make it as visually appealing as it is delicious. Easy to prepare and store in a glass jar, this fermented chopped pepper sauce is a must-try for anyone who loves bold, homemade flavors. Try it as a topping, marinade, or cooking base to transform simple dishes into extraordinary culinary experiences.