Chopped Pepper
Cold Dishes

Chopped Pepper

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Chopped Pepper

About This Recipe

This homemade fermented chopped pepper sauce is a vibrant and flavorful condiment that elevates any dish, especially steamed fish head. Made with fresh red peppers, garlic cloves, and ginger, this zesty blend is packed with bold, spicy, and aromatic flavors. The peppers are finely chopped and mixed with minced garlic and ginger, then fermented with salt and liquor for five days to develop a rich, tangy depth. The result is a versatile sauce with a perfect balance of heat and umami, ideal for adding a punch to your meals. Its bright red color and fresh aroma make it as visually appealing as it is delicious. Easy to prepare and store in a glass jar, this fermented chopped pepper sauce is a must-try for anyone who loves bold, homemade flavors. Try it as a topping, marinade, or cooking base to transform simple dishes into extraordinary culinary experiences.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • red peppers 2 medium
The aromatics
  • garlic cloves 3 cloves
  • ginger 20g
The sauce & seasonings
  • salt 1 tsp
  • liquor 2 tbsp

menu_book Directions

1
Step 1
Step 1
Peel the garlic cloves and wash them together with the red peppers, then dry the surface water.
2
Step 2
Step 2
Cut the peppers into small segments and chop them into smaller pieces according to your preference.
3
Step 3
Step 3
Chop the garlic cloves and peeled ginger together, then mix them with the chopped peppers.
4
Step 4
Step 4
Add salt and liquor, mix well, and store in a glass jar. After fermenting for five days, it can be served. It is great for making steamed fish head with chopped peppers.
5
Step 5
Step 5
The presentation is great.

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