Cilantro Beef Strips

March 17, 2025 15 Minutes Medium

Nutritional Information

500 kcal
Calories
50g
Protein
15g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Cilantro Beef Strips

This savory Beef Tenderloin Stir-Fry with Scallions and Onions is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the beef tenderloin against the grain into strips, clean and cut the scallions into segments, and cut the onions into strips.
2
Step 2
Put the beef strips into a bowl, add egg white, light soy sauce, and cornstarch in appropriate amounts, and mix well. Repeat the mixing process several times, then let it sit for 15 minutes.
3
Step 3
Heat oil in a wok, and when the oil temperature rises, add the beef strips and stir-fry quickly until they change color, then remove them from the wok.
4
Step 4
Add a small amount of oil to the wok, stir-fry the onions and scallions, then add the beef back into the wok and stir-fry together. Add an appropriate amount of salt and light soy sauce.
5
Step 5
Once all the ingredients are cooked through, remove them from the wok.

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