Cilantro Beef Strips
Hot Dishes

Cilantro Beef Strips

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cilantro Beef Strips

About This Recipe

This savory Beef Tenderloin Stir-Fry with Scallions and Onions is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef tenderloin 250g
The aromatics
  • scallions 50g
  • onions 100g
The sauce & seasonings
  • egg white 1 large (30g)
  • cornstarch 1 tbsp
  • light soy sauce 1 tbsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Cut the beef tenderloin against the grain into strips, clean and cut the scallions into segments, and cut the onions into strips.
2
Step 2
Put the beef strips into a bowl, add egg white, light soy sauce, and cornstarch in appropriate amounts, and mix well. Repeat the mixing process several times, then let it sit for 15 minutes.
3
Step 3
Heat oil in a wok, and when the oil temperature rises, add the beef strips and stir-fry quickly until they change color, then remove them from the wok.
4
Step 4
Add a small amount of oil to the wok, stir-fry the onions and scallions, then add the beef back into the wok and stir-fry together. Add an appropriate amount of salt and light soy sauce.
5
Step 5
Once all the ingredients are cooked through, remove them from the wok.

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