This Luffa and Clam Soup is a light yet flavorful dish that brings together the natural sweetness of fresh clams and the delicate texture of luffa. Perfect for a comforting meal, this recipe starts by simmering clams to create a rich, briny broth. The soup is then enhanced with aromatic ginger and scallions, stir-fried to release their fragrance. Tender luffa blocks soak up the savory clam broth, adding a refreshing balance. Finished with a touch of salt and optional pepper powder, this dish is both nourishing and delicious. Quick to prepare, it’s an ideal choice for a healthy weeknight dinner or a soothing appetizer. Enjoy the harmony of fresh seafood and garden-fresh luffa in every spoonful!
Ingredients
Main Ingredients
- clams
- luffa
Secondary Ingredients
- ginger
- scallions
Sauce and Seasonings
- salt
- pepper powder
Instructions
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1
Step 1
Prepare the ingredients.
2
Step 2
Peel the luffa and cut it into rolled knife blocks.
3
Step 3
Soak the clams and rinse them clean.
4
Step 4
Boil water in a pot and add the clams.
5
Step 5
After the clams open, remove them and pour the soup into a clean bowl to settle.
6
Step 6
Add ginger and scallions to the pot and stir-fry until fragrant.
7
Step 7
Pour in the clam soup.
8
Step 8
Add the luffa blocks.
9
Step 9
After the luffa is cooked, add the clams.
10
Step 10
Season with salt and add pepper powder if desired.
11
Step 11
Serve in a bowl.
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