Clam and Luffa Soup

This **Luffa and Clam Soup** is a light yet flavorful dish that brings together the natural sweetness of fresh clams and the delicate texture of luffa. Perfect for a comforting meal, this recipe starts by simmering clams to create a rich, briny broth. The soup is then enhanced with aromatic ginger and scallions, stir-fried to release their fragrance. Tender luffa blocks soak up the savory clam broth, adding a refreshing balance. Finished with a touch of salt and optional pepper powder, this dish is both nourishing and delicious. Quick to prepare, it’s an ideal choice for a healthy weeknight dinner or a soothing appetizer. Enjoy the harmony of fresh seafood and garden-fresh luffa in every spoonful!