Clam and Winter Melon Soup

This refreshing and light Winter Melon Clam Soup is a deliciously simple dish that highlights the natural sweetness of clams and the subtle flavor of winter melon. Perfect for a healthy meal, the recipe starts with soaking fresh clams to ensure they’re sand-free, then simmering them with tender winter melon slices in a fragrant ginger-infused broth. The high heat cooking ensures the clams open perfectly, releasing their briny essence into the soup. Finished with a sprinkle of scallions and a touch of salt, this soup is both nourishing and flavorful. The combination of juicy clams, soft winter melon, and aromatic ginger creates a comforting yet light dish that’s ideal for any season. Quick to prepare and packed with umami richness, this soup is a must-try for seafood lovers looking for a wholesome, fuss-free recipe.