Clam and Winter Melon Soup

March 23, 2025 15 Minutes Medium

Nutritional Information

160 kcal
Calories
27g
Protein
10g
Carbohydrates
3g
Fat
Recipe Soup
Clam and Winter Melon Soup

This refreshing and light Winter Melon Clam Soup is a deliciously simple dish that highlights the natural sweetness of clams and the subtle flavor of winter melon. Perfect for a healthy meal, the recipe starts with soaking fresh clams to ensure they’re sand-free, then simmering them with tender winter melon slices in a fragrant ginger-infused broth. The high heat cooking ensures the clams open perfectly, releasing their briny essence into the soup. Finished with a sprinkle of scallions and a touch of salt, this soup is both nourishing and flavorful. The combination of juicy clams, soft winter melon, and aromatic ginger creates a comforting yet light dish that’s ideal for any season. Quick to prepare and packed with umami richness, this soup is a must-try for seafood lovers looking for a wholesome, fuss-free recipe.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
After purchasing the clams, soak them in lightly salted water for 2 hours to remove sand, then rinse them clean before cooking.
2
Step 2
Wash and peel the winter melon, cut it into thick slices (thickness is a matter of personal preference), and cut the scallions into segments.
3
Step 3
Add an appropriate amount of water and ginger slices to the pot and bring to a boil.
4
Step 4
Add the winter melon and cook until it is 90% cooked, then add the clams and cook over high heat until the clams open.
5
Step 5
Turn off the heat, add salt to taste, and garnish with scallions.

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