Soup
Clam and Winter Melon Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and light Winter Melon Clam Soup is a deliciously simple dish that highlights the natural sweetness of clams and the subtle flavor of winter melon. Perfect for a healthy meal, the recipe starts with soaking fresh clams to ensure they’re sand-free, then simmering them with tender winter melon slices in a fragrant ginger-infused broth. The high heat cooking ensures the clams open perfectly, releasing their briny essence into the soup. Finished with a sprinkle of scallions and a touch of salt, this soup is both nourishing and flavorful. The combination of juicy clams, soft winter melon, and aromatic ginger creates a comforting yet light dish that’s ideal for any season. Quick to prepare and packed with umami richness, this soup is a must-try for seafood lovers looking for a wholesome, fuss-free recipe.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- clams 500g
- winter melon 800g
The aromatics
- scallions 3 stalks (约50g)
The sauce & seasonings
- ginger 20g (sliced)
menu_book Directions
1
Step 1
After purchasing the clams, soak them in lightly salted water for 2 hours to remove sand, then rinse them clean before cooking.
2
Step 2
Wash and peel the winter melon, cut it into thick slices (thickness is a matter of personal preference), and cut the scallions into segments.
3
Step 3
Add an appropriate amount of water and ginger slices to the pot and bring to a boil.
4
Step 4
Add the winter melon and cook until it is 90% cooked, then add the clams and cook over high heat until the clams open.
5
Step 5
Turn off the heat, add salt to taste, and garnish with scallions.
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