Clam Seafood Soup

Clam Seafood Soup

This **Clay Pot Seafood Delight** is a comforting and flavorful dish that combines tender shrimp, plump clams, silky Japanese tofu, and earthy enoki mushrooms in a fragrant, savory broth. The secret to its rich taste lies in the aromatic stir-fry of scallions and ginger, enhanced with a splash of cooking wine for depth. Blanched enoki mushrooms and delicate tofu absorb the umami flavors, while fried bean skin adds a satisfying texture. Fresh spinach brightens the dish, and a drizzle of sesame oil ties everything together with a nutty finish. Perfect for a cozy meal, this one-pot wonder is easy to prepare yet impressive, delivering restaurant-quality taste at home. Ideal for seafood lovers, it’s a wholesome, warming dish that’s both light and deeply satisfying.

15 Minutes
Advanced
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
clams
300g
🥩
shrimp
200g
🥩
Japanese tofu
200g

The aromatics

🧅
enoki mushrooms
150g
🧅
fried bean skin
100g
🧅
spinach
100g

The sauce & seasonings

🧂
scallions
2 stalks
🧂
ginger
20g
🧂
cooking wine
1 tbsp
🧂
sesame oil
1 tsp
🧂
salt
to taste
🧂
pepper
to taste

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Remove the old roots of the enoki mushrooms, wash them clean, and blanch them in boiling water for later use.

3. Step 3

Step 3
Cook the Japanese tofu in boiling water for 2 minutes, then remove and set aside.

4. Step 4

Step 4
Put the clams, which have been purged of mud and sand, into boiling water.

5. Step 5

Step 5
Cook until they open, then remove and rinse them clean for later use.

6. Step 6

Step 6
Heat oil in a wok and stir-fry the scallions and ginger until fragrant.

7. Step 7

Step 7
Add the large shrimp and stir-fry for a moment.

8. Step 8

Step 8
Add cooking wine and stir-fry until fragrant, then turn off the heat.

9. Step 9

Step 9
Add the stir-fried shrimp to a clay pot, add an appropriate amount of water, and cook for 3 minutes.

10. Step 10

Step 10
Add the enoki mushrooms, Japanese tofu, and fried bean skin, and bring to a boil.

11. Step 11

Step 11
Add the clams.

12. Step 12

Step 12
Add the cleaned spinach.

13. Step 13

Step 13
Add salt and pepper to taste.

14. Step 14

Step 14
Drizzle with sesame oil.

15. Step 15

Step 15
Cook until the spinach is soft, then turn off the heat.

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