Hot Dishes
Clams with Seafood
timer
15 MIN
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4 servings
About This Recipe
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- clams 200g
The aromatics
- scallions 2 stalks
- ginger 10g (1-inch piece)
- garlic 2 cloves
- chili peppers 1-2 pieces
The sauce & seasonings
- oil 1 tbsp
- sugar 1 tsp
- seafood seasoning 1 tsp
- chicken essence ½ tsp
menu_book Directions
1
Step 1
Briefly boil the clams in water to avoid making the clam meat tough. Prepare oil in a wok, add chili and stir-fry until fragrant, then add scallions, ginger, garlic, and chili peppers. Stir-fry until the aroma comes out, add a small amount of sugar and a seafood seasoning, then put the clams into the wok and stir-fry together. Finally, add a bit of chicken essence and monosodium glutamate to complete the dish.
2
Step 2
(Note: This step is not provided in the original text, so it is not translated)
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