Coarse Rice and Sweet Potato Porridge

This simple yet delicious Sweet Potato Rice recipe is a comforting and nutritious dish that highlights the natural sweetness and soft texture of sweet potatoes. The unique “half-cut, half-break” method ensures the sweet potato chunks loosen naturally, becoming tender and melt-in-your-mouth perfect. Soaking the sweet potatoes briefly prevents discoloration while preserving their vibrant color and earthy flavor. Cooked with fluffy rice, this dish is simmered to perfection—soft, fragrant, and subtly sweet. The gentle simmering process allows the sweet potatoes to infuse the rice with their rich, caramelized notes, creating a hearty and satisfying meal. Perfect as a wholesome side or a light main course, this recipe is a delightful way to enjoy the natural goodness of sweet potatoes and rice in every bite. Easy to prepare and packed with flavor, it’s a must-try for anyone who loves simple, nourishing comfort food.