Coca-Cola Chicken Legs

Coca-Cola Chicken Legs

This mouthwatering Cola Chicken Legs recipe combines tender chicken with a rich, sweet-and-savory glaze for an unforgettable dish. Juicy chicken legs are blanched to lock in moisture, then stir-fried with fragrant scallions and ginger for a deep, aromatic base. The magic happens when sugar caramelizes into a golden-brown syrup, creating a glossy coating for the chicken. Adding cola not only tenderizes the meat but also infuses it with a unique, slightly fizzy sweetness. As the sauce reduces, it thickens into a sticky, irresistible glaze enhanced with soy sauce, salt, and chicken essence for the perfect balance of flavors. Quick to prepare yet packed with depth, this dish is a crowd-pleaser with its tender meat and finger-licking sauce. Perfect for busy weeknights or special occasions, these caramelized cola chicken legs will become an instant favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken legs
4 pieces (about 600g)

The aromatics

🧅
scallion
2 stalks (chopped)
🧅
ginger
1 small piece (thinly sliced)

The sauce & seasonings

🧂
sugar
2 tablespoons
🧂
cola
300ml

Instructions

1. Step 1

Blanch the chicken legs in boiling water, then remove and drain.

2. Step 2

Heat a wok, add a small amount of oil, and stir-fry the scallion and ginger slices until fragrant, then remove them and reserve the oil with scallion and ginger flavor.

3. Step 3

Turn off the heat, add 2 tablespoons of sugar to the wok, and wait for the sugar to melt and turn golden brown. Turn on low heat, add the chicken legs, and stir-fry while adjusting to medium heat.

4. Step 4

Once the chicken legs are golden brown, add cola until the chicken is just submerged.

5. Step 5

Add an appropriate amount of salt, chicken essence, and soy sauce (to adjust the color), and wait for the sauce to thicken before serving.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!