
Hot Dishes
Coca-Cola Chicken Wings
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
These irresistible Coca-Cola Chicken Wings are a sweet and savory delight, combining tender chicken with a glossy, sticky sauce. Marinated in Shaoxing wine and ginger for depth of flavor, the wings are pan-fried to golden perfection before simmering in cola—which caramelizes into a rich, velvety glaze. A splash of light soy sauce balances the sweetness, adding a savory umami kick. The result? Succulent wings with a finger-licking glaze that’s both addictive and easy to make. Perfect as a crowd-pleasing appetizer or a main dish, this recipe delivers restaurant-quality flavor with minimal effort. Serve hot and watch them disappear!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken wings 300g
The aromatics
- ginger 10g
The sauce & seasonings
- Shaoxing wine 3 tbsp
- cola 330ml
- light soy sauce 2 tbsp
menu_book Directions
1

Step 1
Rinse the chicken wings and cut 2 slashes on the front of each wing, then marinate them in Shaoxing wine with ginger slices for 30 minutes.
2

Step 2
Heat oil in a wok over low heat, add the chicken wings and pan-fry until both sides are golden brown.
3

Step 3
Pour in cola, making sure the chicken wings are fully submerged. I used a small bottle of cola.
4

Step 4
Since cola is sweet and doesn’t color the dish well, I added some light soy sauce.
5

Step 5
Bring to a boil over high heat, then reduce the heat to low and simmer until the sauce thickens. Finally, increase the heat to high to reduce the sauce.
6

Step 6
Serve and enjoy.
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