Coconut Mango Taro Balls
Dessert

Coconut Mango Taro Balls

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Coconut Mango Taro Balls

About This Recipe

Indulge in this refreshing and exotic Mango Taro Sago Dessert, a delightful blend of chewy taro balls, silky sago, sweet mango, and rich coconut milk. The star of this dish is the homemade black jelly, infused with a unique texture and flavor that pairs perfectly with the tropical mango. Each spoonful offers a harmony of textures—from the soft, bouncy taro balls to the smooth coconut-infused sago. The natural sweetness of honey enhances the vibrant mango, while the chilled coconut milk broth ties everything together for a cooling treat. Perfect for hot days or as a light, satisfying dessert, this recipe is quick to prepare and bursting with fresh, tropical flavors. Enjoy the perfect balance of creamy, fruity, and chewy in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • taro balls 200g
  • sago dessert 100g
The aromatics
  • black jelly powder 20g
  • mango flesh 1 cup
  • coconut milk 100ml
The sauce & seasonings
  • honey 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Mix 50ml of water with black jelly powder and stir well. Set aside.
3
Step 3
Step 3
Boil water in a pot and cook the taro balls until they are done.
4
Step 4
Step 4
Remove the cooked taro balls from the water and soak them in cold water. Set aside.
5
Step 5
Step 5
This sago dessert was cooked previously.
6
Step 6
Step 6
Add 200ml of water to the pot and bring to a boil over high heat.
7
Step 7
Step 7
Pour the black jelly mixture into the pot and stir constantly until it boils. Then, turn off the heat and pour it into a container to cool and solidify.
8
Step 8
Step 8
After the black jelly has solidified, cut it into small cubes.
9
Step 9
Step 9
Remove the mango flesh.
10
Step 10
Step 10
Pour 100ml of coconut milk into the pot.
11
Step 11
Step 11
Add the sago dessert and taro balls, along with the cold water, to the pot. Bring to a boil over high heat, then turn off the heat and let it cool. Refrigerate after cooling.
12
Step 12
Step 12
Serve in a bowl and add the mango flesh and black jelly. Season with honey to taste.

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