Coconut Pudding

Coconut Pudding

Indulge in this unique and visually stunning **Walnut Tapioca Cake with Cherry Blossom**—a delightful layered dessert that combines creamy walnut flavor with delicate floral notes. The recipe features **tapioca pearls** soaked in rich **walnut original juice**, creating a luscious opaque base, while a clear tapioca layer adds a beautiful contrast. A finishing touch of **pickled cherry blossoms** (soaked to remove salt) lends an elegant, slightly tangy accent. Steamed to perfection, this dessert offers a soft, chewy texture with a hint of nutty sweetness. Perfect for special occasions or as a refreshing treat, this recipe stands out with its artful layers and harmonious flavors. Easy to make yet impressive, it’s a must-try for anyone who loves creative, Asian-inspired desserts!

15 Minutes
Advanced
4 servings
Recipe Dessert

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tapioca pearls
3 tablespoons

The aromatics

🧅
oil paper
1 sheet
🧅
walnut original juice
half a box
🧅
pickled cherry blossom
to taste

Instructions

1. Step 1

Step 1
First, make the bottom opaque layer by taking two large tablespoons of tapioca pearls.

2. Step 2

Step 2
Then, pour in about half a box of walnut original juice and soak it overnight.

3. Step 3

Step 3
In the morning, you will find that it has basically dried up, so pour in the remaining small half.

4. Step 4

Step 4
Next, do not hesitate to use a spoon to stir it vigorously until most of it is crushed.

5. Step 5

Step 5
Then, make the transparent layer by adding 1 large tablespoon of tapioca pearls and water, soak it overnight, and crush it in the same way.

6. Step 6

Step 6
Find a heat-resistant fresh-keeping box, pad a layer of oil paper, and pour in the walnut tapioca layer.

7. Step 7

Step 7
Steam it in a pot for about 10 minutes until the surface is solidified.

8. Step 8

Step 8
Then, pour in the transparent tapioca layer, add the pickled cherry blossom that has been soaked to remove salt as a decoration, and steam it in a pot. It is better to steam for a longer time, I used half an hour, until the surface is transparent.

9. Step 9

Step 9
Write the production steps.

10. Step 10

Step 10
Write the production steps.

11. Step 11

Step 11
Write the production steps.

12. Step 12

Step 12
Write the production steps.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!