Coconut Pudding

Name: Coconut Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: tapioca pearls; walnut original juice; pickled cherry blossom; oil paper

March 23, 2025 15 Minutes Advanced

Nutritional Information

430 kcal

Calories

Protein

85g

Carbohydrates

Fat

Recipe Dessert

Indulge in this unique and visually stunning Walnut Tapioca Cake with Cherry Blossom—a delightful layered dessert that combines creamy walnut flavor with delicate floral notes. The recipe features tapioca pearls soaked in rich walnut original juice, creating a luscious opaque base, while a clear tapioca layer adds a beautiful contrast. A finishing touch of pickled cherry blossoms (soaked to remove salt) lends an elegant, slightly tangy accent. Steamed to perfection, this dessert offers a soft, chewy texture with a hint of nutty sweetness. Perfect for special occasions or as a refreshing treat, this recipe stands out with its artful layers and harmonious flavors. Easy to make yet impressive, it’s a must-try for anyone who loves creative, Asian-inspired desserts!

Ingredients

Main Ingredients

tapioca pearls

tapioca pearls [3 tablespoons]

Secondary Ingredients

oil paper

oil paper [1 sheet]
walnut original juice

walnut original juice [half a box]
pickled cherry blossom

pickled cherry blossom [to taste]

Instructions

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Step 1

First, make the bottom opaque layer by taking two large tablespoons of tapioca pearls.

Step 2

Then, pour in about half a box of walnut original juice and soak it overnight.

Step 3

In the morning, you will find that it has basically dried up, so pour in the remaining small half.

Step 4

Next, do not hesitate to use a spoon to stir it vigorously until most of it is crushed.

Step 5

Then, make the transparent layer by adding 1 large tablespoon of tapioca pearls and water, soak it overnight, and crush it in the same way.

Step 6

Find a heat-resistant fresh-keeping box, pad a layer of oil paper, and pour in the walnut tapioca layer.

Step 7

Steam it in a pot for about 10 minutes until the surface is solidified.

Step 8

Then, pour in the transparent tapioca layer, add the pickled cherry blossom that has been soaked to remove salt as a decoration, and steam it in a pot. It is better to steam for a longer time, I used half an hour, until the surface is transparent.