Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: Tapioca pearls; Walnut original juice; Water; Oil paper; Pickled cherry blossoms

March 23, 2025 15 Minutes Advanced

Nutritional Information

500 kcal

Calories

Protein

110g

Carbohydrates

Fat

Recipe Dessert

Indulge in this unique Layered Tapioca Pearl Cake, a delicate dessert that combines creamy walnut-infused layers with a stunning transparent finish. Made with tapioca pearls soaked in rich walnut original juice, this treat offers a delightful chewiness and nutty sweetness. The bottom layer is steamed to perfection, while the top transparent layer, adorned with pickled cherry blossoms, adds a floral elegance. Perfect for special occasions, this dessert is gluten-free and vegan-friendly. The key to its irresistible texture? Overnight soaking and vigorous stirring for a smooth, melt-in-your-mouth consistency. Steamed to glossy transparency, each bite is a harmony of flavors and aesthetics. Try this eye-catching dessert and impress your guests with its beautiful layers and delicate taste!

Ingredients

Instructions

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Step 1

Start by making the bottom opaque layer, take two large scoops of tapioca pearls.

Step 2

Then pour in half a box of walnut original juice and soak overnight.

Step 3

In the morning, you will find that it is basically dry, so pour in the remaining small half.

Step 4

Next, do not be polite, use a spoon to stir vigorously until most of it is broken.

Step 5

Then it is the transparent layer, 1 large scoop of tapioca pearls plus water to soak overnight, the same method to crush.

Step 6

Find a heat-resistant fresh-keeping box, pad a layer of oil paper, pour in the walnut tapioca layer.

Step 7

Steam on the pot for about 10 minutes until the surface solidifies.

Step 8

Then pour the transparent tapioca layer, put the pickled cherry blossoms that have been soaked to remove salt for decoration, and steam on the pot, longer is better, I used half an hour, until the surface is transparent.