Coconut Rice Pudding
Dessert

Coconut Rice Pudding

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Coconut Rice Pudding

About This Recipe

Indulge in this unique Layered Tapioca Pearl Cake, a delicate dessert that combines creamy walnut-infused layers with a stunning transparent finish. Made with tapioca pearls soaked in rich walnut original juice, this treat offers a delightful chewiness and nutty sweetness. The bottom layer is steamed to perfection, while the top transparent layer, adorned with pickled cherry blossoms, adds a floral elegance. Perfect for special occasions, this dessert is gluten-free and vegan-friendly. The key to its irresistible texture? Overnight soaking and vigorous stirring for a smooth, melt-in-your-mouth consistency. Steamed to glossy transparency, each bite is a harmony of flavors and aesthetics. Try this eye-catching dessert and impress your guests with its beautiful layers and delicate taste!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Tapioca pearls 150g
The aromatics
  • Water as needed
  • Oil paper 1 sheet
The sauce & seasonings
  • Walnut original juice 250ml
  • Pickled cherry blossoms to taste

menu_book Directions

1
Step 1
Step 1
Start by making the bottom opaque layer, take two large scoops of tapioca pearls.
2
Step 2
Step 2
Then pour in half a box of walnut original juice and soak overnight.
3
Step 3
Step 3
In the morning, you will find that it is basically dry, so pour in the remaining small half.
4
Step 4
Step 4
Next, do not be polite, use a spoon to stir vigorously until most of it is broken.
5
Step 5
Step 5
Then it is the transparent layer, 1 large scoop of tapioca pearls plus water to soak overnight, the same method to crush.
6
Step 6
Step 6
Find a heat-resistant fresh-keeping box, pad a layer of oil paper, pour in the walnut tapioca layer.
7
Step 7
Step 7
Steam on the pot for about 10 minutes until the surface solidifies.
8
Step 8
Step 8
Then pour the transparent tapioca layer, put the pickled cherry blossoms that have been soaked to remove salt for decoration, and steam on the pot, longer is better, I used half an hour, until the surface is transparent.
9
Step 9
Step 9
Write the production steps.
10
Step 10
Step 10
Write the production steps.
11
Step 11
Step 11
Write the production steps.
12
Step 12
Step 12
Write the production steps.

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