Cola Chicken Leg
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Cola Chicken Leg

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Cola Chicken Leg

About This Recipe

This irresistible Coca-Cola Braised Pork Hock is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork hock is first marinated with aromatic ginger and cooking wine, then pan-fried to render out rich, crispy fat. The magic happens when cola is added—its caramel sweetness perfectly balances the savory depth of soy sauce and spices. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender while the sauce reduces to a glossy, flavorful glaze. Quick to prepare yet packed with complex taste, this dish is perfect for impressing guests or enjoying as a comforting family dinner. The secret? The cola tenderizes the meat while adding a unique depth of flavor. Serve this succulent pork hock over steamed rice to soak up every last drop of the delicious sauce!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork hock 400g
The aromatics
  • scallions 30g (2 stalks)
  • ginger 15g (1 tbsp, minced)
The sauce & seasonings
  • cooking wine 1 tbsp
  • cola 120ml (½ cup)

menu_book Directions

1
Step 1
Step 1
Marinate the pork hock with cooking wine and ginger for 15 minutes.
2
Step 2
Step 2
Heat the wok without oil, add the pork hock to fry out the oil, add water, scallions, and ginger, bring to a boil and skim off the foam; add an equal amount of cola to the water, bring to a boil, cover and simmer for 10 minutes;
3
Step 3
Step 3
Season with salt, sugar, and soy sauce, cook over high heat to reduce the sauce, remove the scallions and ginger, and serve.

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