Cola Chicken Legs

Cola Chicken Legs

This irresistible Cola Chicken Legs recipe combines tender, juicy chicken with a sweet and savory glaze for a dish that’s bursting with flavor. Pan-fried to golden perfection, the chicken legs are simmered in a rich cola-based sauce infused with aromatic ginger, scallions, and star anise, creating a sticky, caramelized coating that’s simply addictive. The cola adds a unique sweetness and depth, while the spices balance it with warmth and complexity. Perfectly crispy on the outside and succulent inside, these chicken legs are a crowd-pleaser that’s easy to make yet impressive enough for any meal. Whether served over rice or enjoyed on its own, this dish delivers a delicious twist on classic comfort food. Try it for a flavorful dinner that’s sure to become a favorite!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken legs
4 pieces (about 1000g)

The aromatics

🧅
scallions
2 stalks (about 50g)

The sauce & seasonings

🧂
ginger
1 small piece (about 20g)
🧂
star anise
2 pieces
🧂
cola
200ml

Instructions

1. Step 1

Step 1
Prepare all the ingredients and wash them clean.

2. Step 2

Step 2
Slice the ginger and make several cuts on the chicken legs.

3. Step 3

Step 3
Boil a pot of water, add scallions and ginger, salt, and then add a star anise.

4. Step 4

Step 4
Bring to a boil, then turn off the heat and set aside.

5. Step 5

Step 5
Heat another pot with an appropriate amount of oil, then add the chicken legs and ginger.

6. Step 6

Step 6
Pan-fry over low heat until the chicken legs turn yellow.

7. Step 7

Step 7
Add an appropriate amount of cola, just enough to cover the chicken legs.

8. Step 8

Step 8
Bring to a boil over high heat, then reduce the heat to medium and simmer until the sauce thickens, then turn off the heat.

9. Step 9

Step 9
Remove from the pot and serve.

10. Step 10

Step 10
The temptation of the chicken legs is ready.

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