Cola Chicken Legs

March 17, 2025 15 Minutes Medium

Nutritional Information

680 kcal
Calories
53g
Protein
15g
Carbohydrates
44g
Fat
Recipe Hot Dishes
Cola Chicken Legs

This irresistible Cola Chicken Legs recipe combines tender, juicy chicken with a sweet and savory glaze for a dish that’s bursting with flavor. Pan-fried to golden perfection, the chicken legs are simmered in a rich cola-based sauce infused with aromatic ginger, scallions, and star anise, creating a sticky, caramelized coating that’s simply addictive. The cola adds a unique sweetness and depth, while the spices balance it with warmth and complexity. Perfectly crispy on the outside and succulent inside, these chicken legs are a crowd-pleaser that’s easy to make yet impressive enough for any meal. Whether served over rice or enjoyed on its own, this dish delivers a delicious twist on classic comfort food. Try it for a flavorful dinner that’s sure to become a favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all the ingredients and wash them clean.
Step 1
2
Step 2
Slice the ginger and make several cuts on the chicken legs.
Step 2
3
Step 3
Boil a pot of water, add scallions and ginger, salt, and then add a star anise.
Step 3
4
Step 4
Bring to a boil, then turn off the heat and set aside.
Step 4
5
Step 5
Heat another pot with an appropriate amount of oil, then add the chicken legs and ginger.
Step 5
6
Step 6
Pan-fry over low heat until the chicken legs turn yellow.
Step 6
7
Step 7
Add an appropriate amount of cola, just enough to cover the chicken legs.
Step 7
8
Step 8
Bring to a boil over high heat, then reduce the heat to medium and simmer until the sauce thickens, then turn off the heat.
Step 8
9
Step 9
Remove from the pot and serve.
Step 9
10
Step 10
The temptation of the chicken legs is ready.
Step 10

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