Cola Chicken Steak
Hot Dishes

Cola Chicken Steak

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Cola Chicken Steak

About This Recipe

Indulge in the irresistible flavors of this Coca-Cola Glazed Chicken Leg, a unique and mouthwatering dish that combines tender chicken with a sweet and savory cola reduction. Perfectly deboned chicken legs are seasoned with black pepper for a subtle kick, then pan-seared to golden perfection—no oil needed, as the skin renders its own crispy goodness. The magic happens when cola is reduced into a rich, syrupy glaze, adding a caramelized depth that coats the juicy chicken beautifully. Whether you prefer it mildly spiced or extra bold, this recipe is a crowd-pleaser. Simple ingredients like chicken, black pepper, and cola transform into an unforgettable meal with minimal effort. Serve it sliced for an elegant presentation or enjoy it straight from the pan—every bite is a delicious balance of crispy, sticky, and tender. Try this easy yet impressive recipe for a twist on classic chicken that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • chicken leg 200g
The sauce & seasonings
  • black pepper 1 tsp
  • cola 350ml

menu_book Directions

1
Step 1
Step 1
Debone the chicken leg.
2
Step 2
Step 2
After deboning the chicken leg, sprinkle black pepper powder on it. If you like spicy food, you can add more.
3
Step 3
Step 3
Pour 250g of cola into the pot and cook over medium heat until it is concentrated.
4
Step 4
Step 4
Put the chicken leg in the pot without adding oil, with the skin side down, and cook over medium heat. The oil will slowly seep out. Move the chicken leg around while cooking, but do not flip it.
5
Step 5
Step 5
After the chicken skin is golden brown, flip it over and cook the other side.
6
Step 6
Step 6
Both sides of the chicken leg should be cooked until golden brown.
7
Step 7
Step 7
Then add 100g of cola, cover the pot, and cook.
8
Step 8
Step 8
After the cola has evaporated, cook the chicken leg for a while, then remove it from the pot and let it cool. Cut it into strips.
9
Step 9
Step 9
By this time, the cola has evaporated a lot. Add a little salt and cook until the cola becomes thick and syrupy. Then pour it over the chicken leg.
10
Step 10
Step 10
The dish is done.
11
Step 11
Step 11
The dish is done.
12
Step 12
Step 12
The dish is done.

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