
Cola Ribs
This delicious Coca-Cola Glazed Pork Ribs recipe combines tender ribs with a sweet and savory cola-based glaze for an irresistible dish. Start by blanching the ribs to remove impurities, then stir-fry them until golden brown for a perfect texture. The magic happens when you add light soy sauce, salt, and cola—creating a rich, caramelized glaze that coats the ribs beautifully. The cola adds a unique sweetness and depth, while scallions provide a fresh, aromatic finish. Quick to prepare yet full of flavor, these ribs are perfect for weeknight dinners or entertaining guests. Serve hot with a sprinkle of scallion segments for a vibrant touch. A must-try for anyone who loves tender, sticky, and flavorful ribs!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
Pork ribsThe aromatics
🧅
ScallionThe sauce & seasonings
🧂
Cola🧂
Light soy sauce🧂
SaltInstructions
1. Step 1

Wash the pork ribs clean and blanch them in boiling water.
2. Step 2

Bring to a boil.
3. Step 3

Rinse clean.
4. Step 4

Prepare the auxiliary ingredients.
5. Step 5

Put the pork ribs in the pot and stir-fry until golden brown.
6. Step 6

Add the auxiliary ingredients and stir-fry briefly.
7. Step 7

Add light soy sauce, salt, and cola.
8. Step 8

Reduce the sauce.
9. Step 9

Dish out and garnish with scallion segments.
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