Cold Braised Beef

Cold Braised Beef

This savory beef recipe is a delicious and versatile dish that’s perfect for any meal. Tender slices of beef are cooked to perfection, then coated in a rich, flavorful sauce tailored to your taste. Whether you prefer it spicy, sweet, or tangy, this recipe allows for endless customization. The key to its mouthwatering appeal lies in the simplicity of quality beef paired with a well-balanced blend of seasonings. Quick to prepare yet packed with bold flavors, this dish is ideal for weeknight dinners or special occasions. Serve it over rice, noodles, or alongside fresh vegetables for a satisfying meal that’s sure to impress. Easy to adapt and irresistibly tasty, this beef recipe is a must-try for anyone who loves hearty, home-cooked comfort food.

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
500g

The aromatics

🧅
ginger
2 slices
🧅
garlic
3 cloves
🧅
star anise
1 piece

The sauce & seasonings

🧂
soy sauce
3 tablespoons
🧂
shaoxing wine
2 tablespoons
🧂
sugar
1 teaspoon
🧂
black pepper
to taste
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Slice the beef into pieces.

2. Step 2

Step 2
Mix all the ingredients according to your taste, pour them over the cooked beef, and stir well.

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