Cold Braised Beef
Cold Dishes

Cold Braised Beef

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cold Braised Beef

About This Recipe

This savory beef recipe is a delicious and versatile dish that’s perfect for any meal. Tender slices of beef are cooked to perfection, then coated in a rich, flavorful sauce tailored to your taste. Whether you prefer it spicy, sweet, or tangy, this recipe allows for endless customization. The key to its mouthwatering appeal lies in the simplicity of quality beef paired with a well-balanced blend of seasonings. Quick to prepare yet packed with bold flavors, this dish is ideal for weeknight dinners or special occasions. Serve it over rice, noodles, or alongside fresh vegetables for a satisfying meal that’s sure to impress. Easy to adapt and irresistibly tasty, this beef recipe is a must-try for anyone who loves hearty, home-cooked comfort food.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 500g
The aromatics
  • ginger 2 slices
  • garlic 3 cloves
  • star anise 1 piece
The sauce & seasonings
  • soy sauce 3 tablespoons
  • shaoxing wine 2 tablespoons
  • sugar 1 teaspoon
  • black pepper to taste
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Slice the beef into pieces.
2
Step 2
Step 2
Mix all the ingredients according to your taste, pour them over the cooked beef, and stir well.

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