Cold Braised Onion

This spicy and aromatic Sichuan-style onion dish is a flavor-packed side that’s quick to prepare yet unforgettable. Fresh onions are soaked to mellow their sharpness, then finely shredded for a crisp texture. The magic happens when hot oil is poured over fragrant Sichuan peppercorns and chili powder, creating a bold, numbing-spicy aroma. This sizzling infusion is then mixed with the onions, coating them in a rich, savory, and slightly tingly sauce. Perfect as a topping for noodles, rice, or enjoyed on its own, this dish highlights the vibrant heat of Sichuan cuisine with minimal ingredients. The contrast of cool, crunchy onions and fiery chili oil makes every bite irresistible. Ready in just minutes, it’s an easy way to add a punch of flavor to any meal!