Cold Braised Tofu with Bean Paste

Silken tofu with ginger and cilantro is a light, refreshing dish that highlights the delicate texture of tofu with a vibrant, tangy sauce. This recipe is perfect for a quick, healthy appetizer or side dish, combining the smoothness of silken tofu with the zesty flavors of ginger, cilantro, and a savory-sweet soy-vinegar dressing. The key to success lies in handling the tofu gently—carefully slicing it to preserve its soft, silky consistency. A simple yet flavorful sauce, made with light soy sauce, vinegar, sugar, fresh ginger, cilantro, and sesame oil, is drizzled over the tofu for a burst of umami and brightness. Serve it whole for an elegant presentation or sliced for easy serving. This dish is not only delicious but also packed with plant-based protein and fresh ingredients, making it a nutritious choice for any meal. Enjoy the harmony of textures and flavors in this effortless yet impressive recipe!