Cold Braised Tofu with Bean Paste
Cold Dishes

Cold Braised Tofu with Bean Paste

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cold Braised Tofu with Bean Paste

About This Recipe

Silken tofu with ginger and cilantro is a light, refreshing dish that highlights the delicate texture of tofu with a vibrant, tangy sauce. This recipe is perfect for a quick, healthy appetizer or side dish, combining the smoothness of silken tofu with the zesty flavors of ginger, cilantro, and a savory-sweet soy-vinegar dressing. The key to success lies in handling the tofu gently—carefully slicing it to preserve its soft, silky consistency. A simple yet flavorful sauce, made with light soy sauce, vinegar, sugar, fresh ginger, cilantro, and sesame oil, is drizzled over the tofu for a burst of umami and brightness. Serve it whole for an elegant presentation or sliced for easy serving. This dish is not only delicious but also packed with plant-based protein and fresh ingredients, making it a nutritious choice for any meal. Enjoy the harmony of textures and flavors in this effortless yet impressive recipe!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • silken tofu 400g
The aromatics
  • ginger 5g (for garnish)
  • cilantro 10g (for garnish)
The sauce & seasonings
  • light soy sauce 3 tablespoons
  • vinegar 2 tablespoons
  • sugar 1 tablespoon
  • sesame oil 1 tablespoon
  • ginger 5g (grated)
  • cilantro 1 sprig (for sauce)

menu_book Directions

1
Step 1
Step 1
Remove the lid of the silken tofu box, then cut a small corner at the bottom of each side to prevent the tofu from breaking when taking it out.
2
Step 2
Step 2
Carefully open the plastic seal on top of the box with a knife, taking care not to damage the tofu. Gently place the tofu on a clean cutting board.
3
Step 3
Step 3
Use a knife to carefully slice the tofu into thin pieces, then use the knife to gently place the tofu slices onto a plate.
4
Step 4
Step 4
Mix 3 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of ginger, 1 sprig of cilantro, and 1 tablespoon of sesame oil in a bowl to create a sauce.
5
Step 5
Step 5
Pour the sauce over the tofu and serve. For a more visually appealing presentation, use a whole block of tofu; otherwise, slice the tofu and pour the sauce over it.

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