
Cold Mixed Vegetables
This vibrant and refreshing Sweet and Sour Cabbage Salad is a delightful mix of crisp Chinese cabbage, purple cabbage, and colorful bell pepper strips, all tossed in a perfectly balanced sugar-vinegar dressing. The magic lies in the simple yet flavorful sauce—white sugar, rice vinegar, and a pinch of salt blend into a sweet-tangy glaze that coats every crunchy bite. Quick to prepare and bursting with freshness, this dish is perfect as a light side or a healthy snack. The combination of textures and the bright, zesty flavor make it a standout dish that’s both delicious and visually appealing. Ready in minutes, it’s an effortless way to add a pop of color and taste to any meal!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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Chinese cabbage🥩
Purple cabbage🥩
Bell pepperThe sauce & seasonings
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White sugar🧂
Rice vinegarInstructions
1. Step 1

Prepare the required ingredients.
2. Step 2

Prepare the required auxiliary materials.
3. Step 3

Mix the white sugar, salt, and rice vinegar, and wait for the salt and sugar to dissolve completely, then the sweet and sour sugar vinegar sauce is ready.
4. Step 4

Pour the sugar vinegar sauce over the pre-cut Chinese cabbage, purple cabbage, and bell pepper strips and mix well.
5. Step 5

The dish is complete.
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