Cold Mixed Vegetables
March 17, 2025
10 Minutes
Easy
Nutritional Information
140 kcal
Calories
5g
Protein
26g
Carbohydrates
0.5g
Fat

This vibrant and refreshing Sweet and Sour Cabbage Salad is a delightful mix of crisp Chinese cabbage, purple cabbage, and colorful bell pepper strips, all tossed in a perfectly balanced sugar-vinegar dressing. The magic lies in the simple yet flavorful sauce—white sugar, rice vinegar, and a pinch of salt blend into a sweet-tangy glaze that coats every crunchy bite. Quick to prepare and bursting with freshness, this dish is perfect as a light side or a healthy snack. The combination of textures and the bright, zesty flavor make it a standout dish that’s both delicious and visually appealing. Ready in minutes, it’s an effortless way to add a pop of color and taste to any meal!
Ingredients
Main Ingredients
- Chinese cabbage
- Purple cabbage
- Bell pepper
Sauce and Seasonings
- White sugar
- Rice vinegar
Instructions
0% Complete
1
Step 1
Prepare the required ingredients.

2
Step 2
Prepare the required auxiliary materials.

3
Step 3
Mix the white sugar, salt, and rice vinegar, and wait for the salt and sugar to dissolve completely, then the sweet and sour sugar vinegar sauce is ready.

4
Step 4
Pour the sugar vinegar sauce over the pre-cut Chinese cabbage, purple cabbage, and bell pepper strips and mix well.

5
Step 5
The dish is complete.

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