Cold Mixed Vegetables

Cold Mixed Vegetables

This vibrant and refreshing Sweet and Sour Cabbage Salad is a delightful mix of crisp Chinese cabbage, purple cabbage, and colorful bell pepper strips, all tossed in a perfectly balanced sugar-vinegar dressing. The magic lies in the simple yet flavorful sauce—white sugar, rice vinegar, and a pinch of salt blend into a sweet-tangy glaze that coats every crunchy bite. Quick to prepare and bursting with freshness, this dish is perfect as a light side or a healthy snack. The combination of textures and the bright, zesty flavor make it a standout dish that’s both delicious and visually appealing. Ready in minutes, it’s an effortless way to add a pop of color and taste to any meal!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

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Chinese cabbage
150g
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Purple cabbage
150g
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Bell pepper
100g

The sauce & seasonings

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White sugar
1 tbsp
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Rice vinegar
2 tbsp

Instructions

1. Step 1

Step 1
Prepare the required ingredients.

2. Step 2

Step 2
Prepare the required auxiliary materials.

3. Step 3

Step 3
Mix the white sugar, salt, and rice vinegar, and wait for the salt and sugar to dissolve completely, then the sweet and sour sugar vinegar sauce is ready.

4. Step 4

Step 4
Pour the sugar vinegar sauce over the pre-cut Chinese cabbage, purple cabbage, and bell pepper strips and mix well.

5. Step 5

Step 5
The dish is complete.

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