
Cold Dishes
Cold Mixed Vegetables
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings

About This Recipe
This vibrant and refreshing Sweet and Sour Cabbage Salad is a delightful mix of crisp Chinese cabbage, purple cabbage, and colorful bell pepper strips, all tossed in a perfectly balanced sugar-vinegar dressing. The magic lies in the simple yet flavorful sauce—white sugar, rice vinegar, and a pinch of salt blend into a sweet-tangy glaze that coats every crunchy bite. Quick to prepare and bursting with freshness, this dish is perfect as a light side or a healthy snack. The combination of textures and the bright, zesty flavor make it a standout dish that’s both delicious and visually appealing. Ready in minutes, it’s an effortless way to add a pop of color and taste to any meal!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Chinese cabbage 150g
- Purple cabbage 150g
- Bell pepper 100g
The sauce & seasonings
- White sugar 1 tbsp
- Rice vinegar 2 tbsp
menu_book Directions
1

Step 1
Prepare the required ingredients.
2

Step 2
Prepare the required auxiliary materials.
3

Step 3
Mix the white sugar, salt, and rice vinegar, and wait for the salt and sugar to dissolve completely, then the sweet and sour sugar vinegar sauce is ready.
4

Step 4
Pour the sugar vinegar sauce over the pre-cut Chinese cabbage, purple cabbage, and bell pepper strips and mix well.
5

Step 5
The dish is complete.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!