Cold Potato Noodles

Cold Potato Noodles

This refreshing and flavorful shredded potato salad is a simple yet delicious dish that highlights fresh ingredients and a zesty homemade sauce. Thinly shredded potatoes are blanched to a perfect tender-crisp texture, then tossed with a vibrant mix of mashed garlic, scallions, and cilantro. The magic lies in the aromatic dressing—hot oil sizzled over garlic and scallions unlocks their fragrance, while light soy sauce, vinegar, sugar, and sesame oil create a balanced sweet-savory tang. A splash of water ensures a silky-smooth coating. The result? A crisp, bright, and savory side dish with a satisfying crunch. Perfect as a light appetizer or a palate-cleansing accompaniment, this recipe lets the natural flavors of potatoes shine with a punch of garlic and fresh herbs. Quick to prepare yet packed with texture and taste, it’s an irresistible addition to any meal!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g

The aromatics

🧅
scallions
2 stalks
🧅
cilantro
1/4 cup

The sauce & seasonings

🧂
garlic
2 cloves
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Cut the potatoes into shreds, blanch them in boiling water, then cool and drain for later use.

2. Step 2

Step 2
Mash the garlic with salt and mix with scallions, then pour a small amount of hot oil over it.

3. Step 3

Step 3
Add light soy sauce, vinegar, sugar, and sesame oil to make a sauce. For better appearance, use white vinegar and less light soy sauce. Add some pure water to make the texture smoother.

4. Step 4

Step 4
Cut the cilantro into segments and mix with the sauce and potato shreds, then stir well.

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