Cold Tofu Skin

Name: Cold Tofu Skin
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 servings
Ingredients: tofu skin; banana blossoms; celery; scallions; mushrooms

March 23, 2025 10 Minutes Medium

Nutritional Information

230 kcal

Calories

21g

Protein

17g

Carbohydrates

11g

Fat

Recipe Cold Dishes

This refreshing and vibrant tofu skin salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. Featuring tender tofu skin strips, crisp banana blossom rings, and crunchy celery, this dish is elevated by the umami-rich mushrooms and fresh scallions. The key to its deliciousness lies in the harmonious blend of ingredients, all tossed in a savory homemade sauce that ties everything together. With no cooking required beyond a quick blanch, this recipe is as easy to make as it is nutritious. Ideal for vegans and health-conscious eaters, this salad offers a satisfying bite with every forkful. Enjoy it as a standalone dish or pair it with your favorite main course for a complete meal. Simple, fresh, and bursting with flavor—this tofu skin and banana blossom salad is a must-try!

Ingredients

Instructions

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Step 1

Wash and cut the tofu skin into fine strips.

Step 2

Remove the stems of the banana blossoms, clean the celery and scallions, and soak the dried mushrooms in advance.

Step 3

Cut the banana blossoms into circles, cut the celery into segments without blanching, blanch and cut the mushrooms into strips, and chop the scallions into small pieces for later use.