Cold Tofu Skin
Cold Dishes

Cold Tofu Skin

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cold Tofu Skin

About This Recipe

This refreshing and flavorful Tofu Skin Salad combines tender tofu skin, crisp cucumber, and fresh cilantro for a vibrant dish that’s both simple and delicious. The tofu skin is blanched in salted water for the perfect texture, then tossed with crunchy cucumber shreds and aromatic cilantro. A zesty mix of vinegar, savory Lao Gan Ma (chili crisp), and a pinch of salt brings bold, tangy, and slightly spicy notes to every bite. Ideal as a light appetizer or side dish, this salad is quick to prepare yet packed with satisfying textures and umami-rich flavors. Perfect for hot days or whenever you crave something fresh with a spicy kick, this recipe is a must-try for lovers of Chinese-inspired salads!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu skin 100g
The aromatics
  • cucumber 150g
  • cilantro 20g
The sauce & seasonings
  • vinegar 2 tbsp
  • Lao Gan Ma 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash and cut the tofu skin and cucumber into shreds. Boil a large bowl of water with three spoons of salt, then add the tofu skin and cook until it boils, then drain the water.
2
Step 2
Step 2
Mix the seasoning. Add vinegar, Lao Gan Ma, and salt (adjust the amount according to personal taste) into the tofu skin, cucumber, and cilantro, and mix well.

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