Coleslaw with Purple Cabbage

This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!