Cold Dishes
Coleslaw with Purple Cabbage
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- purple cabbage 200g
- carrots 150g
The aromatics
- cucumber 100g
The sauce & seasonings
- garlic 1 clove
- soy sauce 2 tbsp
- sugar 1 tbsp
- vinegar 1 tbsp
- sesame oil 1 tsp
- white sesame 1 tbsp
- parsley 1 tbsp
menu_book Directions
1

Step 1
Use non-transgenic small carrots with carrot flavor
2

Step 2
Cut the purple cabbage and carrots into thin strips, add salt, mix and marinate for 15 minutes
3

Step 3
Cut the cucumber into strips for later use
4

Step 4
Chop the garlic into minced and add a small amount of soy sauce, sugar, vinegar, sesame oil, white sesame, and parsley, mix well and set aside
5

Step 5
After the purple cabbage and carrots are marinated, rinse with clean water twice to remove salt
6

Step 6
Squeeze out the water after rinsing
7

Step 7
Add the cucumber and mix well, then add the seasoning
8

Step 8
Mix well and serve
9

Step 9
Finished product
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