Colorful Chicken Breast

Colorful Chicken Breast

This vibrant **Stir-Fried Chicken with Red Bell Pepper and Green Beans** is a delicious, nutrient-packed dish that’s as visually stunning as it is flavorful. Tender chicken breast, marinated in oyster sauce and cooking wine, is stir-fried to perfection with crisp green beans, earthy mushrooms, and sweet red bell peppers. The secret? A V-cut pepper serves as a charming edible bowl, adding a playful touch. Blanched green beans retain their crunch, while the chicken is cooked at a lower temperature to lock in moisture and nutrients. A hint of ginger and fragrant oil elevates the dish with aromatic depth. Quick, healthy, and bursting with color and texture, this stir-fry is perfect for a weeknight dinner or an impressive meal for guests. Enjoy the harmony of savory, sweet, and umami flavors in every bite!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
150g

The aromatics

🧅
red bell pepper
150g
🧅
green beans
100g
🧅
mushrooms
50g

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
cornstarch
1 tsp
🧂
salad oil
2 tbsp
🧂
salt
to taste
🧂
pepper
to taste
🧂
fragrant oil
1 tsp

Instructions

1. Step 1

Step 1
Cut the red bell pepper into two halves at 1/3 of its length using a V-shaped knife.

2. Step 2

Step 2
Remove the seeds from the inside of the pepper to use as a container.

3. Step 3

Step 3
Blanch the green beans in boiling water.

4. Step 4

Step 4
Cut the chicken breast into small cubes.

5. Step 5

Step 5
Add a moderate amount of oyster sauce, cooking wine, and cornstarch.

6. Step 6

Step 6
Add salad oil and stir-fry briefly, then let it sit for 10 minutes.

7. Step 7

Step 7
Heat a wok with cold oil, pour in the chicken, and wait patiently without stirring. This will prevent the coating from sticking to the wok. The lower temperature also helps preserve the nutrients. Once the chicken is fully colored, remove it and set aside.

8. Step 8

Step 8
Stir-fry a small amount of ginger.

9. Step 9

Step 9
Cut the mushrooms and red bell peppers into small pieces and stir-fry until 80% cooked.

10. Step 10

Step 10
Add the stir-fried chicken breast, salt, pepper, and a small amount of fragrant oil, and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!