Colorful Chicken Breast
Hot Dishes

Colorful Chicken Breast

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Colorful Chicken Breast

About This Recipe

This vibrant Stir-Fried Chicken with Red Bell Pepper and Green Beans is a delicious, nutrient-packed dish that’s as visually stunning as it is flavorful. Tender chicken breast, marinated in oyster sauce and cooking wine, is stir-fried to perfection with crisp green beans, earthy mushrooms, and sweet red bell peppers. The secret? A V-cut pepper serves as a charming edible bowl, adding a playful touch. Blanched green beans retain their crunch, while the chicken is cooked at a lower temperature to lock in moisture and nutrients. A hint of ginger and fragrant oil elevates the dish with aromatic depth. Quick, healthy, and bursting with color and texture, this stir-fry is perfect for a weeknight dinner or an impressive meal for guests. Enjoy the harmony of savory, sweet, and umami flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 150g
The aromatics
  • red bell pepper 150g
  • green beans 100g
  • mushrooms 50g
The sauce & seasonings
  • oyster sauce 2 tbsp
  • cooking wine 1 tbsp
  • cornstarch 1 tsp
  • salad oil 2 tbsp
  • salt to taste
  • pepper to taste
  • fragrant oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the red bell pepper into two halves at 1/3 of its length using a V-shaped knife.
2
Step 2
Step 2
Remove the seeds from the inside of the pepper to use as a container.
3
Step 3
Step 3
Blanch the green beans in boiling water.
4
Step 4
Step 4
Cut the chicken breast into small cubes.
5
Step 5
Step 5
Add a moderate amount of oyster sauce, cooking wine, and cornstarch.
6
Step 6
Step 6
Add salad oil and stir-fry briefly, then let it sit for 10 minutes.
7
Step 7
Step 7
Heat a wok with cold oil, pour in the chicken, and wait patiently without stirring. This will prevent the coating from sticking to the wok. The lower temperature also helps preserve the nutrients. Once the chicken is fully colored, remove it and set aside.
8
Step 8
Step 8
Stir-fry a small amount of ginger.
9
Step 9
Step 9
Cut the mushrooms and red bell peppers into small pieces and stir-fry until 80% cooked.
10
Step 10
Step 10
Add the stir-fried chicken breast, salt, pepper, and a small amount of fragrant oil, and serve.

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