Colorful Chicken Cubes

March 23, 2025 15 Minutes Advanced

Nutritional Information

750 kcal
Calories
60g
Protein
25g
Carbohydrates
30g
Fat
Colorful Chicken Cubes

This vibrant and flavorful stir-fry combines tender chicken breast with crisp carrots, green beans, and sweet red bell peppers for a dish that’s as nutritious as it is delicious. Marinated in a savory blend of salt, pepper, cooking wine, and cornstarch, the chicken stays juicy and tender while stir-frying to perfection. Fresh garlic and scallions add an aromatic depth, while a quick blanching of the veggies ensures they stay crisp and colorful. A final drizzle of sesame oil elevates the dish with a rich, nutty finish. Perfect for a quick weeknight meal, this stir-fry is packed with protein and fresh vegetables, making it a wholesome and satisfying option. Easy to prepare yet bursting with flavor, it’s a go-to recipe for busy cooks who crave a healthy, homemade meal. Serve hot over rice or noodles for a complete and delicious dinner!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Wash and cut 250g of chicken breast into small cubes for later use.
Step 1
2
Step 2
Cut carrots, red bell peppers, and scallions into small pieces, and mince garlic for later use.
Step 2
3
Step 3
Add salt to the chicken cubes.
Step 3
4
Step 4
Add pepper powder.
Step 4
5
Step 5
Add cooking wine.
Step 5
6
Step 6
Add cornstarch.
Step 6
7
Step 7
Mix well and marinate for 10-20 minutes.
Step 7
8
Step 8
Boil water in a pot and blanch the carrot and green bean cubes.
Step 8
9
Step 9
After blanching, immediately soak them in cold water, then remove and drain for later use.
Step 9
10
Step 10
Heat oil in a pot and stir-fry the chicken cubes until they turn white.
Step 10
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Step 11
Remove and set aside.
Step 11
12
Step 12
Leave some oil in the pot, add scallions and garlic, and stir-fry until fragrant.
Step 12
13
Step 13
Add the blanched carrot and green bean cubes and stir-fry.
Step 13
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Step 14
Add the stir-fried chicken cubes and continue to stir-fry.
Step 14
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Step 15
Add red bell pepper cubes and continue stir-frying.
Step 15
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Step 16
Add a suitable amount of salt to taste.
Step 16
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Step 17
Before serving, drizzle a small amount of sesame oil and stir-fry.
Step 17
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Step 18
Serve.
Step 18

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