Colorful Chicken Cubes

Colorful Chicken Cubes

This vibrant and flavorful stir-fry combines tender chicken breast with crisp carrots, green beans, and sweet red bell peppers for a dish that’s as nutritious as it is delicious. Marinated in a savory blend of salt, pepper, cooking wine, and cornstarch, the chicken stays juicy and tender while stir-frying to perfection. Fresh garlic and scallions add an aromatic depth, while a quick blanching of the veggies ensures they stay crisp and colorful. A final drizzle of sesame oil elevates the dish with a rich, nutty finish. Perfect for a quick weeknight meal, this stir-fry is packed with protein and fresh vegetables, making it a wholesome and satisfying option. Easy to prepare yet bursting with flavor, it’s a go-to recipe for busy cooks who crave a healthy, homemade meal. Serve hot over rice or noodles for a complete and delicious dinner!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Chicken breast
250g

The aromatics

🧅
Carrots
100g
🧅
Green beans
100g
🧅
Red bell peppers
100g
🧅
Scallions
50g
🧅
Garlic
10g

The sauce & seasonings

🧂
Salt
to taste
🧂
Pepper powder
to taste
🧂
Cooking wine
1 tbsp
🧂
Cornstarch
1 tbsp
🧂
Cooking oil
2 tbsp
🧂
Sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Wash and cut 250g of chicken breast into small cubes for later use.

2. Step 2

Step 2
Cut carrots, red bell peppers, and scallions into small pieces, and mince garlic for later use.

3. Step 3

Step 3
Add salt to the chicken cubes.

4. Step 4

Step 4
Add pepper powder.

5. Step 5

Step 5
Add cooking wine.

6. Step 6

Step 6
Add cornstarch.

7. Step 7

Step 7
Mix well and marinate for 10-20 minutes.

8. Step 8

Step 8
Boil water in a pot and blanch the carrot and green bean cubes.

9. Step 9

Step 9
After blanching, immediately soak them in cold water, then remove and drain for later use.

10. Step 10

Step 10
Heat oil in a pot and stir-fry the chicken cubes until they turn white.

11. Step 11

Step 11
Remove and set aside.

12. Step 12

Step 12
Leave some oil in the pot, add scallions and garlic, and stir-fry until fragrant.

13. Step 13

Step 13
Add the blanched carrot and green bean cubes and stir-fry.

14. Step 14

Step 14
Add the stir-fried chicken cubes and continue to stir-fry.

15. Step 15

Step 15
Add red bell pepper cubes and continue stir-frying.

16. Step 16

Step 16
Add a suitable amount of salt to taste.

17. Step 17

Step 17
Before serving, drizzle a small amount of sesame oil and stir-fry.

18. Step 18

Step 18
Serve.

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