Colorful Chicken Cubes
Hot Dishes

Colorful Chicken Cubes

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Colorful Chicken Cubes

About This Recipe

This vibrant and flavorful stir-fry combines tender chicken breast with crisp carrots, green beans, and sweet red bell peppers for a dish that’s as nutritious as it is delicious. Marinated in a savory blend of salt, pepper, cooking wine, and cornstarch, the chicken stays juicy and tender while stir-frying to perfection. Fresh garlic and scallions add an aromatic depth, while a quick blanching of the veggies ensures they stay crisp and colorful. A final drizzle of sesame oil elevates the dish with a rich, nutty finish. Perfect for a quick weeknight meal, this stir-fry is packed with protein and fresh vegetables, making it a wholesome and satisfying option. Easy to prepare yet bursting with flavor, it’s a go-to recipe for busy cooks who crave a healthy, homemade meal. Serve hot over rice or noodles for a complete and delicious dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chicken breast 250g
The aromatics
  • Carrots 100g
  • Green beans 100g
  • Red bell peppers 100g
  • Scallions 50g
  • Garlic 10g
The sauce & seasonings
  • Salt to taste
  • Pepper powder to taste
  • Cooking wine 1 tbsp
  • Cornstarch 1 tbsp
  • Cooking oil 2 tbsp
  • Sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and cut 250g of chicken breast into small cubes for later use.
2
Step 2
Step 2
Cut carrots, red bell peppers, and scallions into small pieces, and mince garlic for later use.
3
Step 3
Step 3
Add salt to the chicken cubes.
4
Step 4
Step 4
Add pepper powder.
5
Step 5
Step 5
Add cooking wine.
6
Step 6
Step 6
Add cornstarch.
7
Step 7
Step 7
Mix well and marinate for 10-20 minutes.
8
Step 8
Step 8
Boil water in a pot and blanch the carrot and green bean cubes.
9
Step 9
Step 9
After blanching, immediately soak them in cold water, then remove and drain for later use.
10
Step 10
Step 10
Heat oil in a pot and stir-fry the chicken cubes until they turn white.
11
Step 11
Step 11
Remove and set aside.
12
Step 12
Step 12
Leave some oil in the pot, add scallions and garlic, and stir-fry until fragrant.
13
Step 13
Step 13
Add the blanched carrot and green bean cubes and stir-fry.
14
Step 14
Step 14
Add the stir-fried chicken cubes and continue to stir-fry.
15
Step 15
Step 15
Add red bell pepper cubes and continue stir-frying.
16
Step 16
Step 16
Add a suitable amount of salt to taste.
17
Step 17
Step 17
Before serving, drizzle a small amount of sesame oil and stir-fry.
18
Step 18
Step 18
Serve.

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